KENYA | KII | 250g

*FILTER*

The Kii Coffee Factory, where this coffee is processed, was founded in 1954 and forms part of the Rung'eto FCS Cooperative. This co-op receives coffee cherry from over 2,000 farmers across the region, and operates a dairy farm and a support programme to improve coffee cultivation. The varietals farmed here are SL28 and SL34, which are drought tolerant but susceptible to disease. Therefore the coffee trees have to carefully tended and monitored. If well managed, these varieties can survive for 60-80 years! The variety was selected in a laboratory for its yield and quality and is now synonymous with Kenyan coffee.

PROCESS
*WASHED*

PRODUCED BY
*RUNG'ETO FCS COOPERATIVE MEMBERS*

GROWN
*KIRINYAGA COUNTY*

ALTITUDE
*1700 - 2000 MASL*

TASTE NOTES
*NECTARINE, BLACKCURRANT & ASSAM TEA*